“As knowledge increases, wonder deepens.” ― Charles Morgan

Freezing Cake Batter

April 5th, 2012
Freezing Cake Batter

Because of the easiness of it all, I really like to keep homemade cake mixes on hand. But not all of our favorite from-scratch cakes can be had out of a mix. But that favorite from-scratch cake batter can be frozen! It’s just like freezing cookie dough to be baked later for the ease of [...]

Moist Carrot Cake

April 5th, 2012
Moist Carrot Cake

When I was looking for a carrot cake recipe to experiment with freezing cake batter, I ended up combining a few different recipes I found to make this wonderful moist carrot cake, using what I had on hand and what we like. How to make Moist Carrot Cake: Combine 2 cups flour, 2 cups sugar, [...]

A Tasty Ranch Flavored Snack

March 13th, 2012
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This isn’t a successful cooking post for me. It’s a successful “get my niece to make things from scratch” post. The niece who I figured out the Mocha Frappacino recipe for. And the niece who loves Stacy’s Pita Chips. We’ve been working together cooking new-to-her dishes. She’s always made a mean microwaved frozen dinner, but [...]

Food Flashbacks

January 12th, 2012
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Do you ever have a flash of a food memory? Of food you used to eat, but haven’t for a long time for one reason or another? I flashed back to college. To what I used to call Succotash. I have no idea how or why we named this dish Succotash. According to Wikipedia, “Succotash [...]

Infused Vodka–Cranberry Vanilla

December 27th, 2011
Cranberry Vanilla Infused Vodka

Homemade infused vodka makes a great hostess gift…or for that person that just loves unique drinks. I have one of those people in my family–the same one with expensive frappacino tastes. ( Here’s another project I had to keep off my blog until after Christmas. It’s hard sharing handmade gifts with you when the recipient [...]

Church Windows aka Stained Glass Windows

December 22nd, 2011
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Church Windows have been a staple Christmas goodie in our house since I can remember. Mom would make rolls and rolls of them giving a roll out with a ribbon tied around it. Sam (my niece) was feeling hungry for some, but didn’t want to wait until Grandma made them this week. So we took [...]

Cookie Dough–Bake One, Freeze One

October 11th, 2011
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I remember way back when–in corporate world–my cookie dough came off a yellow truck that would stop curbside every Monday night. The friendly man would take my order and come back with bags and boxes that were promptly put into the freezer. Sooo easy. When I wanted to make “homemade” cookies, I would reach into [...]

Homemade Vanilla Sugar

October 11th, 2011
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Homemade vanilla sugar is a staple in my pantry. You can actually buy it in the store, but why? It’s too simple to make! The hardest part is finding a good price on vanilla beans. Its so good to use in many things–coffee, tea, on top of cookies, in baked goods, anywhere you’d like a [...]

Commercial Juice Jelly, Tattler Lids, a Steam Canner, and My Niece

October 8th, 2011
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Yes, I took on all of those challenges in one day, all at the same time! And maybe not in that exact order. You know that triumphant feeling you get when you try something new–the high, the ecstaticness–and it works? I think I’ve been having a craving for that lately. The Retreat was the last [...]

No-Bake Cookies

October 3rd, 2011
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So easy a child could make them! I’m amazed when some people ask me how to make No-Bake Cookies. It makes me step back and appreciate growing up the way I did (well, in most ways ). All of us kids, even the boys, learned to cook early–probably so we wouldn’t starve until Mom got [...]

Thank You for Sharing

  • Cindy ~ You're welcome, Courtney. I measured this by weight. But you could do volum...
  • Of All Things Live and Squirmy…IN OUR FOOD! | Only the Fields ~ [...] that same night, I made yogurt in my crockpot!  I did!  I was proud a...
  • Kim ~ Yes... the color is "weird". At first it looked like cooked meat but now it...
  • Courtney ~ Thanks for this recipe! I was wondering if you measured by volume or wieght...
  • Cindy ~ Congratulations, Kim! HP soap :) So how did the color come out? What is "we...
  • Kim ~ Well I gave it a try tonight. My first HP soap. It seems to be a really nic...
  • Cindy ~ It's a medium bar. It hardens up faster than a Castile, but not as fast as ...
  • Kim ~ I've got my crock pot out and I have all the ingredients. One last question...
  • Cindy ~ Yes, all of the additives are added after the cook, Kim. In this particular...
  • Pamela Sommers ~ This would be good for us empty nesters who want a homemade cake, but a who...