“As knowledge increases, wonder deepens.” ― Charles Morgan

The Danish Dough Whisk

September 19th, 2011
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Or some call it a Polish Dough Whisk. I didn’t know such a thing existed! Until I was at the CITR Retreat in West Virginia a couple weeks ago–a lady in a couple of my classes, Sonia, had one. I spied it during the Homemade Beauty Products class…it was just sitting there looking intriguing. I [...]

Read Ingredients to Cook from Scratch

July 10th, 2011
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I believe almost anything that can be bought from the store can be made at home from scratch. Scratch cooking gives you the choice of what goes into the foods you and your family are eating. If you’re on a special diet (like low-sodium or low-fat) this is a great way to cook without spending [...]

Canning Failure

January 28th, 2011
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And now. The Failure. That’s F.A.I.L.U.R.E! Miss Frugal here just couldn’t handle spending $7.78 for that 1 pound bag of Starbuck’s Espresso Roast Coffee and it not last forever. That’s why I roast my own coffee beans. That 1 pound bag will make 96 bottles of Mocha Frappuccino. This one-time purchase was for the sake [...]

Christmas Dinner

December 28th, 2010
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We are a family of eaters and we all enjoy cooking. Christmas dinner was a foray of 7 people in the kitchen preparing and sampling. With a beautiful ham prepared by Jay, the holiday punch prepared by Sam, the table set by Mom, Calla, Cole, Brandi and Sam, and all the extras prepared by everyone, [...]

My Recipe Box

November 12th, 2010
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Do you have a recipe box? I’ve always wanted a simple wooden box that was divided into easy to find sections and recipes. But, this is what I have. Do you see that old and rescued blue, leather, 22x14x7 inch suitcase? Yes, that’s my recipe box. And it has a special spot in my kitchen [...]

My Review of 23-Qt Pressure Cooker & Canner

October 4th, 2009

Originally submitted at Every Espresso Machine The Presto 23-Qt. Pressure Canner and Cooker allows you to can your low-acid vegetables, meat and fish safely, and according to the U.S.D.A. This canner also doubles as a water bath to can fruits, preserves and make jams and jellies. Its polished aluminum material is warp-resistant and … 23-Qt [...]

Thank You for Sharing

  • Cindy ~ You're welcome, Courtney. I measured this by weight. But you could do volum...
  • Of All Things Live and Squirmy…IN OUR FOOD! | Only the Fields ~ [...] that same night, I made yogurt in my crockpot!  I did!  I was proud a...
  • Kim ~ Yes... the color is "weird". At first it looked like cooked meat but now it...
  • Courtney ~ Thanks for this recipe! I was wondering if you measured by volume or wieght...
  • Cindy ~ Congratulations, Kim! HP soap :) So how did the color come out? What is "we...
  • Kim ~ Well I gave it a try tonight. My first HP soap. It seems to be a really nic...
  • Cindy ~ It's a medium bar. It hardens up faster than a Castile, but not as fast as ...
  • Kim ~ I've got my crock pot out and I have all the ingredients. One last question...
  • Cindy ~ Yes, all of the additives are added after the cook, Kim. In this particular...
  • Pamela Sommers ~ This would be good for us empty nesters who want a homemade cake, but a who...